Hey, everybody! Are you feeling buono?! ♪ For today's Umasta livestream, I'm gonna make some delicious bitter chocolate!
To be honest, I was pretty on the fence about sharing today's recipe. I mean, not everyone likes bitter chocolate, right? I like to make things that everybody loves—like chanko stew!
...But then I met this one little hero who helped me realize that I needed to be brave too!
So here I am now, streaming this live. I want to share my favorite chocolate with you all! That way, everyone can laugh and feel buono! ♪
"I wanna try Bono's chocolate!"
"Me too! I wanna try some!"
"Now I'm curious about this bitter chocolate..."
Right, um... Let me show you exactly how much cacao to add... Ah, but before that, I have something to tell you all first.
Happy Valentine's, everybody!
To be honest, I was pretty on the fence about sharing today's recipe. I mean, not everyone likes bitter chocolate, right? I like to make things that everybody loves—like chanko stew!
...But then I met this one little hero who helped me realize that I needed to be brave too!
So here I am now, streaming this live. I want to share my favorite chocolate with you all! That way, everyone can laugh and feel buono! ♪
"I wanna try Bono's chocolate!"
"Me too! I wanna try some!"
"Now I'm curious about this bitter chocolate..."
Right, um... Let me show you exactly how much cacao to add... Ah, but before that, I have something to tell you all first.
Happy Valentine's, everybody!